Perishable products are different from household items like chairs, which can be loaded into a truck and hauled to their destination without much thought. Notably, perishable products must be handled with care, and maintaining the right temperature is a central part of the process. While most first-time customers are conversant with household refrigerators, they have limited experience regarding the transportation of heat-sensitive goods. This guide provides essential aspects to consider when selecting refrigerated transport.
Size of Truck and Airflow
The size of a refrigerated truck has a fundamental impact on refrigeration capacity since it either increases or decreases temperatures within the enclosed compartments. Noticeably, smaller lorries have a smaller surface area; therefore, airflow is constrained, which might affect the quality of goods being moved. Thus, a limited number of products can be transported at a time, which means that a service provider might demand higher prices.
In contrast, larger trucks have sufficient space that allows air to circulate unhindered. A large surface area ensures that optimal temperatures are maintained in a refrigerated compartment. Generally, large vehicles are cheaper since bulk goods can be hauled in a single trip. Before settling for a refrigerated transport service provider, please inquire about the size of their trucks to get a fair deal and minimise the risks associated with poor airflow.
Segregation of Products
Not all perishable goods can be transported in the same vehicle since some are sensitive to external elements like humidity. For instance, you cannot mix flowers with fish products since the odour emanating from the seafood is strong and might affect the sweet aroma emitted by roses.
Before engaging a refrigerated transport company, ask whether they segregate products during transportation to ensure that the quality of products is preserved. For better results, make separation of goods part of the contract when engaging a cold transport service provider.
Number of Stops
The number of stopovers a refrigerated vehicle makes has an impact on the quality of goods being hauled. When a refrigerated truck is opened, warm air is absorbed into storage compartments which might compromise optimal temperatures. Ideally, the more stopovers a vehicle makes, the higher the chances of perishable goods going bad. Therefore, inquire about the number of stops on a transport schedule and make your decision based on the sensitivity of your products. If your goods are highly perishable, you should opt for direct transport to reduce the likelihood of damage.
To learn more, reach out to a local refrigerated transport service.Share